Ingredients (serves 2)
6 thick round aubergine slices (from the middle)
6 basil leaves
6 tomato slices
A hard cheese like pecorino - I used Berkswell
Salt and pepper
Fry the slices on both sides until golden. Place on a baking tray. Put the basil leaf on top of each slice, followed by a teaspoon of pesto, and the tomato slice. Grate the cheese on top and season, then stick under a grill for 4-5 minutes. So easy!