Wednesday 7 November 2012

Norwegian Brown Cheese

This caramelly, brown, sweet-tangy goat's cheese won't be to everyone's taste, but I rather liked it on brown bread with butter
I imagine it's good toasted too, perhaps with some honey... and my friend Lana who brought it back from Norway said that they often eat it on waffles over there. It's weird, I won't pretend it isn't, but then I like weird things

No comments:

Post a Comment