You simply blitz all the ingredients in a blender, then roll the resulting mush into balls. Roll them around in more cacao powder to finish and press the nut of your choice into the top. These ingredients worked very well but you can of course mix them up with whatever you have available. I have many things to be grateful for right now, but even before all this incredible luck came my way, I had plenty - we all do. I am even making a point right now of being grateful for things that haven't happened yet but I would like to happen, in advance, to encourage them into existence.
Ingredients (6 big truffles)
75g good quality, pitted dates
50g brazil nuts
2 tablespoons desiccated coconut
2 tablespoons coconut oil
3 tablespoons organic cacao powder and a bit more for rolling
Almonds and walnuts to go on top