Recipes and ramblings of a Slavic-born London food lover
Friday, 11 March 2016
Baked apples with cinnamon and brown sugar
If you have some old apples slowly shrivelling away in a fruit bowl somewhere in your house, this is a great way to use them up.
We had these baked apples for breakfast with yoghurt, baobab powder and pomegranate seeds. Yasin said it was a "magical" breakfast. It was, literally. Like something the fairies would eat. Simply cut the apples (we had 4 Braeburn apples) in large chunks, cover in a tablespoon of brown sugar and reason of cinnamon and bake at 150 degrees for about an hour.