Say goodbye (or at least “see you later”) to the savory spices and filling warmth of winter desserts. Desserts for spring are light, bright, and (often) citrusy! Is your mouth watering yet? If it isn’t, it will be soon. We’ve rounded up a few of our favorite healthy desserts for spring.
Banana MousseThis recipe comes approved by Health.gov. If you’ve never made mousse before, you might associate it with two things: one, chocolate, and two, sounding difficult to make. This recipe is neither. You’ll only need five ingredients:
- 2 tbsp milk
- 4 tsp sugar
- 1 tsp vanilla
- 1 medium banana, cut into quarters (and 8 additional quarter inch banana slices for garnish)
- 1 cup plain yogurt, low fat
Blend the milk, sugar, vanilla, and banana for about 15 seconds or until smooth.
More the blended ingredients into a bowl and fold in yogurt. Chill, garnish with banana slices, and serve!
(And if “mousse” has you thinking chocolate anyway, a few chocolate sprinkles or chocolate chips would go perfectly as a topping to this creamy treat.)
Grapefruit BruleeAnother great part about spring is that there are new, delicious fruits that are in season for use. And as long as you’re making desserts for spring … why not have desserts for breakfast? Making a simple grapefruit brulee can let you do just that.
Grapefruit is an amazing food that keeps you fuller longer, can lower cholesterol, and is full of fiber. For these reasons, it’s frequently considered one of the best foods to eat for breakfast. If you’re already a grapefruit fan, it’s easy to cut one in half and enjoy it for breakfast. But if grapefruit is a little sour for you, if you want a way to mix up your breakfast, or if you want to serve it as a full dessert, grapefruit brulee is the way to go.
Bon Appetit recommends cutting the grapefruit in half, letting it dry for five minutes on a paper towel, sprinkling a tablespoon of sugar over the flesh of each grapefruit half, and then either:
- Using a kitchen torch to melt and caramelize the sugar, or
- If you don’t have a kitchen torch, using your oven’s broiler for about eight minutes to caramelize the sugar.
Pineapple and Coconut Frozen YogurtHave a frozen yogurt craving, but don’t want to shell out the money at one of those (amazing, but sometimes pricey) frozen yogurt chains? Enter the pineapple and coconut frozen yogurt. This is another easy “toss it all in the blender and it’s practically finished” recipe.
You’ll add two cups of frozen pineapples, 2 tablespoons of honey or agave nectar, ¼ cup plain yogurt (any variety), and a ½ tablespoon of lemon juice to your blender or food processor and blend until creamy and smooth (about 2-3 minutes). Once you’ve reached the right texture, stir in 2 tablespoons of toasted coconut, transfer to an airtight container, and freeze overnight (or for at least 6 hours). Voila! Instant (well, almost) frozen yogurt.
One Bowl Upside Down CakeThis one might be stretching the limits on “healthy,” but if you’re craving an easy cake to add to your “desserts for spring” list, this one is easy and delicious. You’ll need:
- 1 stick unsalted butter
- 1 lemon
- 2 10-ounce bags frozen sweet cherries or blueberries (no need to thaw)
- 2 tablespoons plus 1 cup sugar; plus more for serving
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 3 large eggs, room temperature
- 2 cups sour cream or whole plain yogurt, room temperature, divided
What’s on your list for healthy desserts for spring? Did you try any of these recipes? Tell us about it!