Thursday 15 March 2012

Clotted cream sugar-free ice-cream

I don't mean to be big-headed, but I have, through sheer coincidence, stumbled upon genius here
I have a habit of clearing out the fridge before I go anywhere and so I was doing this last night before I set off for my gran's funeral, and I discovered some left-over clotted cream. I sweetened it with maple syrup and stuck it in the freezer. Every time I went back to stir it - that's every half an hour or so - I tried a bit and got more and more excited. This morning I took it out for a final stir and ended up eating it all. For breakfast

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