These are local "amandes" clams, which I bought from my favourite shop on the seafront. I took a knob of butter and fried some garlic in it, then dropped the pre-washed clams in and covered them three-quarters of the way with Cava. Add a sprinkle of sea salt, turn the heat up, cover and cook until the clams open up - about 3min. You treat these like mussels so make sure you disgard any that do not close when you are washing them. Tonight, it's roast East Sussex pheasant.
Saturday 18 January 2014
Home: cava-poached "amandes" clams
When a relationship ends, I am usually massively emotional, full of feelings of loss, and introspective about what went wrong. In my current situation, I am so shocked by the amount of lies and manipulation, that I have become eerily calm and empty. I have no sadness or regret, no hatred or anger. I like the other girl in the love-triangle, if you can call it that (you've got to give it to him, this guy has good taste), there was nothing I could have ever done to make the outcome different, and I am proud of myself for following my instincts and getting to the bottom of the world of lies he had created. I would make a great detective! I made the controversial decision to mention it on facebook not because I'm bitter, need sympathy or want to incite hatred, but because I want everyone I know to be warned. I am not going to feel ashamed and through my silence become part of the conspiracy. Yet I am tired and I need to emotionally recharge, come to terms with the fact that I fell in love with a figment of someone's imagination. So I've come home. Eastbourne isn't where I was born, or grew up, yet it is one of the places that I consider home now. I have grown to love the blustery South Downs that back onto our garden and the sea soothes me, even when it's stormy and cold