Blueberry pasta - not at all weird

I know, I know, it sounds weird. But in Poland we often eat pasta in sweet dishes. And it is so delicious, and so easy to make that I had to write about it. At this time of year, blueberries are in abundance, so we use them. As you can see down there, they are not exactly like the blueberries that we get in the UK, they are smaller and harder, and taste a bit different too. But I expect that you can replace the blueberries with a different variety quite easily, because, well, why not? You can also use a different berry altogether if you so choose, I think blackberries would work well for instance

Ingredients

Pasta

Blueberries

Sugar

Sour cream

You simply cook the pasta as normal, in salted water. In a separate pan, you cook the blueberries, along with the sugar. Add the sugar according to your own taste. Then combine the two, and stick a dollop of cream on top. Didn't I say it was easy?