Loong Kee used to be one of the lesser known Vietnamese restaurants around the Old Street area, which had a lot of charm - they only took cash, the menus were on A4 sheets of paper, the food was great and it felt like a bit of a cool insider secret. Well, the cat is definitely out of the bag - they have expanded to the shop next door and the millions of staff run around busily in Loong Kee T-shirts. On the plus side, they do take card now, they're still incredibly friendly and the food is still good and so amazingly cheap that it cost under £30 for the three of us (plus booze, but you bring your own)
We ate steamed rolls with minced pork and mushrooms, fried king prawns with ginger and spring onion, rare beef with lemon juice and fried mixed vegetables, with steamed rice. The rare beef (up there) was my favourite, because it was like an asian steak tartar, with mint, coriander and chilli. A close second came the rolls, as the filling was so delicious and the crispy lettuce and sauce complimented them really nicely. The other stuff was great too though. If you want to come here at the weekend, it's worthwhile booking a table because by the time we left (about 8.30pm) there was a massive queue outside
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