Monday 3 June 2013

Spicy ginger, chocolate and coconut granola

To fully commit to "city-life" and live happily within in, you need to find your balance. For me, that sometimes means cancelling all my plans and mooching around my flat, having a bath, cooking something I really feel like and painting my nails. The important thing is not feeling pressurized to do stuff. This recipe is for one of those nights, it's super easy and fun to make (it's all about freestyling), and it'll give you tasty breakfasts for about a week if you eat it with fruit and yoghurt
Melt about 5 tablespoon of coconut oil on the stove, grate in an entire nutmeg seed and allow to heat gently for a couple of minutes. Mix in 400g of oats, 50g of toasted coconut flakes. Take off the heat and add the remaining ingreditents: 100g raw cacao nibs and 150g of cubed stem ginger (about a jar of the stuff you get in syrup), then bake in the oven for about 20min at 180 degrees C. Make sure you remember to grease your bakng paper - I didn't and it all got a bit sticky

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