Thursday 14 July 2011

A trip to Greece - it began with a Greek salad

It all began, rather predictably, with a Greek salad. Here it is on my friend's terrace, with Don Vito, the feta-cheese-loving-dog, looking on...
And here it is again without the eager face of anticipation lurking in the background
It had to be done, basically. There's nothing like Greek tomatoes in the summer, refreshing cucumber, crunchy onion and feta straight from the barrel. With proper, green olive oil, supplied by the host's dad. I also added some black pepper and a little squeeze of lemon, but that's optional. Anyway, this is just to whet you appetite - I will write more about the food I ate in Greece on my return from the Cotswolds

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